The newest in the busy and phenomenally successful Buckhead Life Group, NAVA offers Southwestern cuisine at probably the best location for a restaurant in Atlanta. Chef Kevin Rathbun was wooed and won by Pano Karatassos to come to this city, where he produces remarkable cuisine. The restaurant itself was designed and built especially for this enterprise and it is a beautiful, Taos-flavored building inside and out.
This upscale restaurant focuses on and serves a southwestern American menu. Expect the average entrée to cost $20 to $30, and people typically go dressed up -- on the nicer side.
Atmosphere: You`ll be able to take in the pond view from many seats at this facility. The restaurant has a southwestern U.S. style décor enhanced by displayed artwork. In general, the lighting is moderate. The restaurant is spacious. It is energetic and patroned by all kinds of people. Table talk is no problem - noise level here is moderate.
More Reasons to Go: Nava is appropriate (if not ideal) for entertaining clients, birthdays, anniversaries, other romantic evenings and groups. When weather permits, enjoy outdoor seating.
Eating & Drinking: Open for lunch and dinner. Click for a sample menu.A full selection of alcoholic beverages are served, and you`ll find that there is an excellent wine list. In addition, the restaurant has a seated bar inside.
Details to Note: Reservations are suggested. Smoking is permitted in smoking areas. Entrances and walkways are wheelchair friendly. Children are welcome. The restaurant stays open late. Parking has been arranged for customers.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club, Discover and Carte Blanche
