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222 East 58th Street
New York, New York 10022
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ph: 212.308.0112
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A lovely, belowstairs neighborhood restaurant done in pastels, with a correct and solicitous staff and regional Italian cuisine. A broiled veal chop is done Milanese-style, salmon is sautTed in mustard sauce, and the green and white pasta with shrimp, zucchini, garlic and tomato is especially good. Chef Francesco Crescenzo also recommends the beef carpaccio, bocconcini stuffed with proscuitto, basil and tomato, and chicken scarpariello. Cannoli is made fresh daily, and the assorted fresh fruit plate has one of the nicest presentations in the city.
Here you`ll find a place that offers Italian dishes. Expect the average entrée to cost in the range of $12 to $20, and most guests dress casual.
Atmosphere: The restaurant has a contemporary décor
Eating & Drinking: Open for lunch and dinner.
Details to Note: Reservations are accepted. Parking has been arranged for customers.
Ways to Pay: Cash, MasterCard, Visa, American Express and Diners Club
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Rated by 6 visitor(s): Town's Best
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There are 2 visitor reviews ...
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