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| Park Avenue Café |
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100 East 63rd Street
New York, New York 10021
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ph: 212.644.1900
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Park Avenue Cafe is an open, classic and contemporary shrine to innovative American cuisine. Trademark dishes include a melding of pastrami salmon, Moroccan salmon and smoked salmon in a corn blini, roasted artichoke and snail strudel, a pan-roasted pork chop with garlicky clams and pea shoots, grilled lobster steak with curried shoestring potatoes, mustard-crusted tuna teriyaki, and a steamed vegetable torte that`s molded like a layer cake. Don`t miss Dan Budd`s "Opera in the Park" dessert creation: an edible chocolate park bench with a lamppost made of a chocolate stick, topped by a white chocolate truffle globe.
Best known for its creative bread basket, this restaurant dishes up a new American cuisine. Expect the average entrée to cost over $20, and visitors for the most part dress casual.
Atmosphere: The restaurant has an elegant and historic décor. The lighting is bright. The eatery is energetic.
More Reasons to Go: Park Avenue Café is great for entertaining clients.
Eating & Drinking: Open for lunch and dinner.Both beer and wine are served.
Notable Mention: One of New York`s better restaurants.
Details to Note: Reservations are suggested.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club and Discover
Hours of Operation: Lunch: Mon-Fri 11:30am-2:30pm, Dinner: Mon-Thu 5:30pm-11:00pm; Fri-Sat 5:30pm-12:00am; Sun 5:30pm-10:30pm.
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Rated by 13 visitor(s): Above Most
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There is one visitor review ...
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