Chef Alfred Portale is one of the kings of New York cuisine, with former cooks he has trained making their own princely inroads all over town. He is celebrated especially for his fish and game, such as yellow fin tuna--tartare or seared, loin of venison (with baby pumpkin, poached pears and wild huckleberries), and sautTed skate wings with eggplant caviar and white runners. The dining room is a soaring, theatrical setting with lots of fresh flowers and overhead lights masked by upside-down white tents. The long, attractive bar is ideal for a perfect martini.
Here you`ll find a place that serves up American food. Expect the average entrée to cost over $30, and there`s a prix-fixe menu. Plan to dress casual, but fashionable.
Atmosphere: You`ll be able to take in the available view from many seats at this place. The place has an authentic décor. In general, the lighting is set quite dim. The place has a contemporary atmosphere.
More Reasons to Go: Gotham Grill is great for entertaining clients, anniversaries, other romantic evenings and groups.
Eating & Drinking: Open for lunch and dinner. There is also a prix-fixe menu available.A full selection of alcoholic beverages are served, and you`ll find that there is a good selection of wines. In addition, the place has a seated bar inside.
Notable Mention: One of New York`s better restaurants.
Details to Note: Reservations are suggested. Smoking is permitted in smoking areas. Entrances and walkways are wheelchair friendly.
Ways to Pay: Cash, MasterCard, Visa, American Express and Diners Club
Hours of Operation: Lunch, Mon-Fri 12:00-2:15; Dinner, Mon-Thurs 5:30-10:00 Friday 5:30-11:00 Saturday 5:00-11:00 Sunday 5:00-10:00
