| |
72 Macdougal Street
New York, New York 10012
|
ph: 212.505.0727
|
| |
Models, celebrities and lots of French people are repeat customers at this cozy nook that`s been around for 17 years. Chef Philippe Foss (from Le Cirque) celebrates the food of Nice, starting you off with a robust fish soup, brandade, and roasted quail filled with goat cheese and served with artichokes, sundried tomatoes and pine nuts. For main courses, get the rack of lamb, the braised sea bass bouillabaisse-style, or the codfish with crushed Yukon gold potatoes, squid and ratatouille. The family also owns the respected Gascogne in Chelsea.
Specializing in a French menu, this is a fine dining bistro. Expect the average entrée to cost between $12 and $20, and dress casual.
Atmosphere: The establishment has an authentic and elegant décor. With seating for 60 people, the restaurant has a romantic atmosphere and attracts a middle aged clientele.
More Reasons to Go: Chez Jacqueline is appropriate (if not ideal) for anniversaries and other romantic evenings. When weather permits, enjoy outdoor seating.
Eating & Drinking: Open for lunch and dinner. The menu here at Chez Jacqueline changes twice-a-year.A full selection of alcoholic beverages are served.
Details to Note: Reservations are required. Smoking is permitted in smoking areas. The establishment stays open late.
Ways to Pay: Cash, MasterCard, Visa and American Express
|
|
|
|
Rated by 7 visitor(s): Above Most
|
|
|
There are 6 visitor reviews ...
|
|
|
|
