Petrossian

VISITOR REVIEW By: hollisimo48 - bio Not Public

01/17/03 2:23 PM

Corrie, I totally agree. I have also dined at Petrossian in New York before and think the food and atmosphere are perfect. I also like the manager, Robin Hollis. Maybe because hes my dad. This is Chris Hollis from Kentucky. Tell dad i said hi. Bye. Write back. Is follow up to post by corrie.winter ... I have dined at Petrossian several times in the last couple of years and it is truly a world-class unforgettable experience. How I enjoy sipping champagne and tasting the caviar while sitting on the mink banquette! Also, the seared sea scallops are just divine! -- 12/25/2002 2:18:56 PM

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Fine Dining French-influenced Continental Emphasizing Caviar Over $20

hollisimo48's Rating by category ...

food

the pits not good passable average good above most town's best world-class no comment

service

the pits not good passable average good above most town's best world-class no comment

value

the pits not good passable average good above most town's best world-class no comment

atmosphere

the pits not good passable average good above most town's best world-class no comment

experience

the pits not good passable average good above most town's best world-class no comment

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