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263 Hanover Street
Boston, Massachusetts 02113
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ph: 617.523.3888
fax: 617.742.2960
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Wish that I could have something positive to say, but alas I cannot. Another review on the net stated that he thought that `Chef Boyardee` must have been in the kitchen the night he visited Piccola, I must agree. The bread was ho hum. The olive oil was a canola mix, the service was laced with comments like` I'll get to it in a minute` Then they left out my soup and charged me for it. The fettuccine Alfredo was ok, but was dripping over the plate(hideous portion was served) so when I dipped my fork I had to stop the gusher of noodles that kept dropping on the table. A $38.00 bottle of wine was served in a child’s juice glass or a mini wine glass, but the most disturbing aspect to our dining experience is that we were seated next to the basement area . Obviously the basement floods or is extremely damp as the entire evening the area wreaked of an odor of damp moldy basement- The fact that this restaurant occupies space on Hanover Street is clearly a negative to the other fine establishments that are its neighbors.
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