This place offers American cooking known for their seafood and steaks. Expect the average entrée to cost between $12 and $20, and patrons usually go dressed casual.
Eating & Drinking: Open for lunch and dinner. There`s a Sunday brunch for $7.50 per person. Click for a sample menu.
Details to Note: Reservations are accepted. Carryout is available. Parking has been arranged for customers.
Ways to Pay: Cash, MasterCard, Visa, American Express and Discover
Hours of Operation: Lunch is served Tuesday thru Friday from 11:00 am to 2:00 pm. Dinner is served on Tues day thru Thursday from 5:00pm to 8:00 pm. Fridays and Saturdays dinner is served from 5:00 pm to 9:00 pm. Closed on Monday.
