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1929 South State College Boulevard
Anaheim, California 92806-6115
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ph: 714.634.1829
fax: 714.634.9439
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Inside a gabled estate in white and garish green, a rowdy bar crowd of bottle blonds and bill-front baseball cappers obscures the view of fine wood, sports memorabilia and antiques. The dining room is practically a whole separate restaurant - beyond the open quesadilla grill and through the saloon partition (lifted, by the way, from a house of ill repute) is a more subdued dining area in white, green and wood. Crab and lobster dishes obey tradition while ahi and salmon are made modern by chef Robert Nava (formerly of The Ritz).
You`ll find that Catch is an upscale restaurant that prepares and serves American dishes an emphasis on seafood and steaks. Expect the average entrée to cost $12 to $20.
Eating & Drinking: Click for a sample menu.
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Rated by 30 visitor(s): Above Most
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There are 8 visitor reviews ...
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