Many marriages have been proposed at L`Espalier, a pricey New French/American hybrid in a Back Bay townhouse. Chef/owner Frank McClelland`s prix-fixe menus include entrees like sesame encrusted Maine salmon in vanilla broth and spiced venison loin with grilled endive and pumpkin-hazelnut souffle.
Located in a Victorian townhouse in Boston`s historic Back Bay, this is a fine dining restaurant. The restaurant offers guests French and American food. Expect the average entrée to cost over $60, and there`s a prix-fixe menu. Plan to dress quite formal -- jacket and tie are required.
Atmosphere: L`espalier. The restaurant has an elegant décor. The lighting is by the glow of candle flame. The fireplace adds to the atmosphere and mood here.
The restaurant has three dining rooms. It is romantic and relaxed and frequented by professionals and couples. Table talk is no problem here - noise level is unobtrusive.
More Reasons to Go: L`espalier is appropriate (if not ideal) for anniversaries and other romantic evenings.
Eating & Drinking: Open for dinner. The menu here at L`espalier stays interesting and creative with daily changes that maintain style, variety and freshness based on availability and the time of year. There is also a prix-fixe menu available.
A full selection of alcoholic beverages are served.
Notable Mention: One of the best restaurants in town.
Of Interest: It is praised for both its exemplary service and ambiance. The lower level is said to be one of the most romantic spots in Boston; the front room is known as the Courtship Room and the back room as the Seduction Room.
Details to Note: Reservations are suggested. Smoking is not permitted. Parking has been arranged for customers.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club and Discover
Hours of Operation: Mon-Sat 6pm-10:30pm
