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    Selecting the "Right Wine"

    Proper wine selection is an integral part of Italian cuisine. Wines may be selected two or three times in one meal and go through a selective process. Only particular wines that complement certain dishes are ordered.

  • A general (but very simplified) rule of thumb: "red wine with red meat, white wine with white meat."

  • Light courses go well with white wines (eg. fishes, light poultries).

  • Rich and fruity red wines complement meats and roasts.

 

 
 
 



 



 



 
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